This is my partner Hope and I's Taha hinengaro / helplines DLO. We hope we helped you through some struggles and hard times in your life. Hope you like it.
I am a student at in Uru Mānuka. In 2020 I was a year 9 and in 2021 I will be a year 10. This is a place where I will be able to share my learning with you. Please note....some work won't be edited - just my first drafts, so there may be some surface errors. I would love your feedback, comments, thoughts and ideas.
Wednesday, June 27, 2018
Taha hinengaro
Monday, June 25, 2018
What to post or what not to post - Cybersmart
This is my friend and I's Cybersmart blog post. Our blog post is about what to post and what not to post. We hope you guys will learn something from this.
Leave a comment if we need to fix something up, hope you enjoy.
Friday, June 22, 2018
7AL's Hui
Today was 7Al's / my class Hui. We were performing in front of the whole year 7s and 8s, the performers in my class was very nervous. Unfortunately I wasn't performing because I have stage fright and I didn't want to talk in front of a lot of people.
It went really well but there were technical difficulty with the sound.
Before we started performing, I helped some of my class mates to complete what they were going to say on the stage.
Friday, June 8, 2018
How to make Sherbet - Science
Sherbet recipe
1tsp of powdered drink crystals (eg refresh)
1/4 tsp citric acid
1/4 tsp tartaric acid
1/4 tsp -baking soda.
Put all ingredients into a zip lock bag, stir with a wooden stick and enjoy.
Evaluate:
Describe effect in mouth / tongue:
Fizzy, sweet, sour
Caused by acids and sugar
Taste: sweet, sour,
Caused by tartaric acid, citric acid, icing sugar
Acidity / sweetness: When I tasted my sherbet, it felt like it was going to explode in my mouth. It was very sour and tangy. I added water in my sherbet and it just got worse, so I didn't like it.
1tsp of powdered drink crystals (eg refresh)
1/4 tsp citric acid
1/4 tsp tartaric acid
1/4 tsp -baking soda.
Put all ingredients into a zip lock bag, stir with a wooden stick and enjoy.
Evaluate:
Describe effect in mouth / tongue:
Fizzy, sweet, sour
Caused by acids and sugar
Taste: sweet, sour,
Caused by tartaric acid, citric acid, icing sugar
Acidity / sweetness: When I tasted my sherbet, it felt like it was going to explode in my mouth. It was very sour and tangy. I added water in my sherbet and it just got worse, so I didn't like it.
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