Spaghetti Bolognese - Home Economics

Today in Home Economics, we made Spaghetti Bolognese. Our Spaghetti Bolognese had carrots, spaghetti, tomatoes, mince, cheese and more. My group did well today better than last time, which we are still improving on. The taste results was okay because our spaghetti was still a bit raw, but I still enjoyed it. Overall cooking was good once again, and I can't wait for the following more.

Ingredients:

- Olive Oil
- Onion
- Garlic
- Carrots
- Celery
- Mince
- Basil
- Can of tomatoes
- Tomato puree
- Spaghetti Sticks

Cooking Method:

1. Heat the oil in a large pot and add the onion and garlic.
2. Cook for 2-3 minutes, stir frequently until onion is soft.
3. Stir in carrots a celery and cook for another minute. 
4. Add mince, stirring until the beef has lost its pink colour.
5. Add basil, tomatoes and tomato puree.
6. Bring mixture to boil then reduce the heat to a gentle simmer and cover for 10-15 minutes.
7. Boil water and then add spaghetti sticks to cook for 10-12 minutes.
8. Drain spaghetti and toss with a little olive oil to avoid sticking.
9. Then arrange your plates dividing the mixture up evenly.
10. Serve and enjoy.

Here are some photos of the cooking process:
Hope you enjoy.