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Wednesday, July 29, 2020

Cooking - Home Economics

Today in Home Economics we started our first practical activity. The food we made was a healthy pita pocket. We had to get into groups of 4 and I was with Keyana, Tiaoa and Keghan. In my pita pocket I had ham, carrots, lettuce, cheese and tomato sauce. The taste results was okay but I think I could do better next time. We got scored from 1-3 of how good it turned out and the score I got was two and a half. Overall it was a short and easy session and I had a good time, and I can't wait for the following more.

Ingredients:

- Pita
- Carrots
- Cheese
- Lettuce
- Ham
- Sauces/ Tomato sauce and Mayonnaise
- Onion

Cooking Method/steps:

1. We collected the ingredients and equipment.
2. We started grating the cheese and peeling the carrots then slicing them.   
3. We cut around the edge of the pita, but not all the way.
4. Then we added our fillings inside of our pita pockets, carefully.
5. Finally we either eat and enjoy or save it in our lunch boxes for later.

Here is a example of what our pita pockets looked like:
Unfortunately I didn't have time to take a photo of my ending results.

Veggie Pita Pocket | Kraft What's Cooking

1 comment:

  1. Hi Anneleise. I like the way you have written this blog. I assume you used tomato sauce and mayonnaise - did these enhance the flavour and add moisture to the pita pocket? What other sauces could you have used?

    ReplyDelete

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